Tendering Opportunities

Tendering Opportunities


These pages and documents are only for information. For the latest updates on BTSF Tendering Opportunities, please visit eTendering

Calls for Tenders

Calls for Tender 2021
Call for tenders HADEA/2021/OP/0001 - HaDEA/2020/BTSF/08

Service contract for the Organisation and implementation of training activities on plant disease outbreaks - contingency planning for priority pests under the "Better Training for Safer Food" initiative. Maximum value: EUR 2 120 000 for a total duration of 4 years.

  • Deadline for application: 20 September 2021
  • Published on: 4 August 2021

Call for tenders HADEA/2021/OP/0002 - HaDEA/2020/BTSF/09

Organisation and Implementation of Training Activities on Food Safety Crisis Preparedness (non-EU) under the ‘Better Training for Safer Food’ Initiative.

Service contract for the organisation and implementation of training activities on food safety crisis preparedness (non-EU) under the "Better Training for Safer Food" initiative. Maximum value: EUR 2 102 000 for a total duration of 4 years.

  • Deadline for application: 20 September 2021
  • Published on: 4 August 2021

Call for tenders HADEA/2021/OP/0003 - HaDEA/2020/BTSF/10

Organisation and Implementation of Training Activities on Effective Enforcement of Animal Welfare during Transport Legislation under the ‘Better Training for Safer Food’ Initiative.

Service contract for the organisation and implementation of training activities on effective enforcement of animal welfare during transport legislation under the Better Training for Safer Food initiative. Maximum value: EUR 2.102.000 for a total duration of 4 years.

  • Deadline for application: 20 September 2021
  • Published on: 4 August 2021

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Previous Calls

Click here to see all Previous Calls for Tender

Financing Decisions

Guidelines for Tenderers

Information for BTSF Tenderers

Guidelines for Contractors

Information for BTSF Contractors

The purpose of these Guidelines is to help operators correctly implement the contracts in the framework of Better Training for Safer Food initiative. The guidelines should serve as a resource of good practice and advice, they are not legally binding documents. They may be subject to updates.

Last modified: Wednesday, 11 August 2021, 2:14 PM